Meaty Manicotti

1. 1

   In large skillet cook the sausage, beef, and garlic over medium heat until meat is no longer pink; drain. Remove from heat, and cool for 10 minutes.

2. 2

   Stir the mozzarella, cream cheese and salt into the meat mixture.

3. 3

   Spread 2 cups spaghetti sauce in bottom of a greased 9-in. by 13-in. baking dish. Stuff each shell with about 1/4 cup of meat mixture; arrange over sauce. If you have any filling left, just sprinkle over the top of the shells.

4. 4

   Pour remaining sauce over top and sprinkle Parmesan cheese over the sauce.

5. 5

   Cover with foil and bake at 350 degrees (F) for 40-50 minutes. Uncover and bake 5-10 minutes longer or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.