Meaty Cheese Manicotti Recipe

Name: Meaty Cheese Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package uncooked manicotti shells; 1/2 pound hot Italian sausage; 1/2 pound ground round; 1 medium onion, chopped; 1/2 cup dry white wine; 2 cups whipping cream; 1 teaspoon dried Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, drained; 2 cups (8 ounces) shredded mozzarella cheese; 3/4 cup shredded Parmesan cheese

Servings: persons

1 (8-ounce) package uncooked manicotti shells
1/2 pound hot Italian sausage
1/2 pound ground round
1 medium onion, chopped
1/2 cup dry white wine
2 cups whipping cream
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, drained
2 cups (8 ounces) shredded mozzarella cheese
3/4 cup shredded Parmesan cheese

1
Cook pasta according to package directions; rinse in cold water. Drain. Place in a single layer on a wire rack; set aside.
2
Remove casings from sausage, and discard. Cook sausage, ground round, and onion in a large skillet, stirring until meat crumbles and is no longer pink. Drain and set aside.
3
Add wine to skillet, stirring to loosen browned bits; bring to a boil. Add whipping cream and next 3 ingredients; reduce heat, and simmer, stirring often, 15 minutes or until thickened. Remove from heat; cover and set aside.
4
Combine meat mixture, tomatoes, and mozzarella cheese. Spoon mixture evenly into 12 manicotti shells; arrange shells in a lightly greased 13- x 9-inch baking dish.
5
Bake, covered, at 350u00b0 for 20 minutes. Uncover and pour cream mixture evenly over shells; sprinkle with Parmesan cheese. Bake, uncovered, at 350u00b0 for 10 more minutes. Broil, 5 1/2 inches from heat, 2 to 3 minutes or until cheese is lightly browned.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8-ounce) package uncooked manicotti shells, 1/2 pound hot Italian sausage, 1/2 pound ground round, 1 medium onion, chopped, and more.

Yes, Meaty Cheese Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meaty Cheese Manicotti

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