Meaty Calzones – a delicious recipe with ground beef, marinara sauce, italian seasoning, salt, pepper, crust. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400.
2
Spray baking sheet with non-stick spray.
3
Brown the meat, drain and transfer to mixing bowl.
4
Add marinara and Italian seasoning; mix together well.
5
Add salt and pepper.
6
Make 4 circles from the dough, approx.
7
8 inches in diameter.
8
Place circles on baking sheet and spoon 1/4 of the meat mixture onto each circle, being careful not to place too close to the edge (it won't seal and your fillings will leak out).
9
Top each circle with 1/4 of the cheese.
10
Fold over one edge and press down to seal, using your finger or an oiled wooden spoon handle.
11
Brush top of calzone with a mixture of beaten egg and water.
12
Bake for 15 minutes, or until crust is golden.
9908
kcal
Calories
778
g
Fat
1
g
Carbs
667
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 34 lb ground beef, 1 cup marinara sauce or 1 cup pizza sauce, 1 tablespoon italian seasoning, ¼ teaspoon salt, and more.
Yes, Meaty Calzones falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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