Meatsea Pie Recipe

Name: Meatsea Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. ground meat; 2/3 c. evaporated milk (5 oz. can); 1/2 c. bread crumbs; 1 tsp. garlic salt; 1/3 c. tomato paste; 1 small can mushrooms; 1 c. shredded sharp Cheddar cheese; 1/4 lb. oregano; grated Parmesan cheese; Mozzarella cheese

Servings: persons

1 lb. ground meat
2/3 c. evaporated milk (5 oz. can)
1/2 c. bread crumbs
1 tsp. garlic salt
1/3 c. tomato paste
1 small can mushrooms
1 c. shredded sharp Cheddar cheese
1/4 lb. oregano
grated Parmesan cheese
Mozzarella cheese

1
Mix meat, milk, bread crumbs and garlic salt with a fork.
2
Pat mixture evenly in bottom and sides of a 9-inch pie plate or 8 x 8-inch pan firmly.
3
Spread tomato paste over meat mixture.
4
Drain mushrooms.
5
Sprinkle Cheddar cheese over paste, then mushrooms, then oregano and grated cheese.
6
Lay Mozzarella cheese over top of pie.
7
Bake at 375u00b0 for 30 minutes.
8
Nice with a salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground meat, 2/3 c. evaporated milk (5 oz. can), 1/2 c. bread crumbs, 1 tsp. garlic salt, and more.

Yes, Meatsea Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meatsea Pie

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