Meatlump Recipe – Eats Now

Name: Meatlump
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Some ground beef (about 1.5 lbs); One onion, chopped; Two eggs, beaten; Salt; Pepper; 1 cup plain bread crumbs; 1 16-oz can of tomato sauce; 3/4 cup of water; 2 tbs white vinegar; 2 tbs mustard; 2 tbs brown sugar

Servings: persons

Some ground beef (about 1.5 lbs)
One onion, chopped
Two eggs, beaten
Salt
Pepper
1 cup plain bread crumbs
1 16-oz can of tomato sauce
3/4 cup of water
2 tbs white vinegar
2 tbs mustard
2 tbs brown sugar

1
Mix the first six ingredients together with your hands, along with half the tomato sauce. When blended, sort of mound it into a compact, lumpy heap in a deep square casserole dish - I use Corningware. It is more of a meat lump than a true meatloaf.
2
Mix together the remaining tomato sauce with the water, mustard, vinegar, and sugar. Pour it over the meat lump.
3
Bake, uncovered, at 350 or 375 until done - probably about 1.5 hours or so.
4
This, eaten with baked potatoes and green beans, both well-buttered, is God's own dinner.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Some ground beef (about 1.5 lbs), One onion, chopped, Two eggs, beaten, Salt, and more.

Yes, Meatlump falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatlump

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