Meatloaf With Tomatoes And Basil Recipe

Name: Meatloaf With Tomatoes And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None stale bread roll; 1 tbsp sunflower oil, plus extra to grease; 1 None onion, finely diced; 1 lb ground beef; 1 lb ground pork; 2 tbsp wholegrain mustard; 1 None medium egg; 1 tbsp tomato puree; 3 tbsp finely chopped thyme leaves; 1/4 lb goat cheese, chopped; 1/2 lb cherry tomatoes; 1 tbsp basil pesto; 2 tbsp finely chopped basil

Servings: persons

1 None stale bread roll
1 tbsp sunflower oil, plus extra to grease
1 None onion, finely diced
1 lb ground beef
1 lb ground pork
2 tbsp wholegrain mustard
1 None medium egg
1 tbsp tomato puree
3 tbsp finely chopped thyme leaves
1/4 lb goat cheese, chopped
1/2 lb cherry tomatoes
1 tbsp basil pesto
2 tbsp finely chopped basil

1
To make the meatloaf mixture, soak the bread in lukewarm water for 1 hour. Heat the oil in a frying pan, add the onion and saute for 2-3 mins. Squeeze out the bread then place in a large mixing bowl with the meat, onion, mustard, egg, tomato puree and thyme. Knead until smooth and season. Preheat the oven to 350u00b0F.
2
Transfer the meatloaf mixture to a greased loaf pan and press down. With your thumb, make indentations in the top of the loaf and insert pieces of goats cheese. Bake for 30 mins, then place the tomatoes on top and return to the oven for another 20-25 mins. Spread a little pesto on the tomatoes and sprinkle with basil to serve.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 None stale bread roll, 1 tbsp sunflower oil, plus extra to grease, 1 None onion, finely diced, 1 lb ground beef, and more.

Yes, Meatloaf With Tomatoes And Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With Tomatoes And Basil

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