Meatloaf With Sun-Dried Tomatoes Recipe

Name: Meatloaf With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1 large onion, chopped; 3 celery ribs, chopped; 1 1/2 1 1/2 lbs ground chicken or 1 1/2 lbs ground beef; 1 1/2 cups fresh breadcrumbs; 2/3 cup chopped drained sun-dried tomato packed in oil; 1/2 cup milk; 2 eggs; 2 teaspoons dried rubbed sage; 2 teaspoons dried oregano; 2 teaspoons salt; 2 teaspoons ground pepper; ketchup

Servings: persons

1 1/2 tablespoons olive oil
1 large onion, chopped
3 celery ribs, chopped
1 1/2 1 1/2 lbs ground chicken or 1 1/2 lbs ground beef
1 1/2 cups fresh breadcrumbs
2/3 cup chopped drained sun-dried tomato packed in oil
1/2 cup milk
2 eggs
2 teaspoons dried rubbed sage
2 teaspoons dried oregano
2 teaspoons salt
2 teaspoons ground pepper
ketchup

1
Preheat oven to 375 degrees F.
2
Grease a loaf pan, preferably glass.
3
Heat oil in skillet over medium heat.
4
Add onion and saute for 5 minutes; add celery and continue cooking until veggies are very tender, about 15 minutes longer.
5
Transfer to large bowl.
6
Add all remiaining ingredients except ketchup to vegetables in bowl.
7
Mix thoroughly.
8
Transfer to prepared pan and press mixture down well, smoothing the top.
9
Bake for 1 hour.
10
Spread ketchup on taop and bake about 15 minutes longer.
11
Let sit for 5 minutes.
12
slice and serve.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1 large onion, chopped, 3 celery ribs, chopped, 1 1/2 1 1/2 lbs ground chicken or 1 1/2 lbs ground beef, and more.

Yes, Meatloaf With Sun-Dried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With Sun-Dried Tomatoes

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