Meatloaf With Spaghetti Recipe

Name: Meatloaf With Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 1/2 ounces salami chopped; 2 tablespoons pine nuts; 1 clove garlic finely chopped; 2 1/4 pounds ground veal; 1/3 cup fresh breadcrumbs; 1 ounce Parmesan cheese grated, plus extra, to serve; 1 egg lightly beaten; 1 tablespoon fresh oregano leaves chopped, plus extra, to serve; 1 lemon zested; 1/4 cup olive tapenade; sauce; 3 cups tomato sugo, Italian sauce; 1/4 cup red wine; 2 cloves garlic minced; 2 sprigs fresh oregano; 1 pinch sugar; spaghetti cooked, to serve

Servings: persons

1 tablespoon olive oil
3 1/2 ounces salami chopped
2 tablespoons pine nuts
1 clove garlic finely chopped
2 1/4 pounds ground veal
1/3 cup fresh breadcrumbs
1 ounce Parmesan cheese grated, plus extra, to serve
1 egg lightly beaten
1 tablespoon fresh oregano leaves chopped, plus extra, to serve
1 lemon zested
1/4 cup olive tapenade
sauce
3 cups tomato sugo, Italian sauce
1/4 cup red wine
2 cloves garlic minced
2 sprigs fresh oregano
1 pinch sugar
spaghetti cooked, to serve

1
Preheat oven to 400u00b0F. Line a baking tray with parchment paper.
2
Heat oil in a large frying pan over medium heat. Saute salami, pine nuts and garlic for 2-3 mins, until pine nuts are lightly toasted. Let cool slightly then mix with ground veal, breadcrumbs, Parmesan, egg, oregano and lemon zest. Season.
3
Transfer to prepared tray and shape into a 12x8 inch rectangle. Spread olive tapenade over top. Working from long edge, roll up to form a log. Bake for 15 mins.
4
Meanwhile, to make the sauce, combine all ingredients in medium saucepan. Bring to a boil, stirring, over medium heat. Reduce heat to low and simmer for 10 mins, until thickened. Season. Spoon sauce over meatloaf. Bake for another 15 mins.
5
Serve meatloaf sliced on a bed of pasta, topped with Parmesan and oregano.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 1/2 ounces salami chopped, 2 tablespoons pine nuts, 1 clove garlic finely chopped, and more.

Yes, Meatloaf With Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With Spaghetti

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