Meatloaf With Sauce

Name: Meatloaf With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup stuffing Pepperidge; 1 cup milk; 2 beaten eggs; 1/2 cup chopped onion; 1 1/2 pounds ground beef; 1 1/2 teaspoons salt; 1/2 teaspoon sage; 1/8 teaspoon pepper; 1/2 pound pork sausage; 3 tablespoons brown sugar; 1/4 cup ketchup; 1/4 teaspoon nutmeg; 1 teaspoon dry mustard

Eats Now Editorial Team · 761 kcal · Meat & Poultry

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Meatloaf With Sauce – a delicious recipe with stuffing Pepperidge, milk, eggs, onion, ground beef, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 cup stuffing Pepperidge
1 cup milk
2 beaten eggs
1/2 cup chopped onion
1 1/2 pounds ground beef
1 1/2 teaspoons salt
1/2 teaspoon sage
1/8 teaspoon pepper
1/2 pound pork sausage
3 tablespoons brown sugar
1/4 cup ketchup
1/4 teaspoon nutmeg
1 teaspoon dry mustard

1
Mix together.
2
Top with sauce.
3
Bake 1 1/2 hours at 350 degrees.
4
Sauce recipe is enough to top meatloaf.
5
Double the recipe and serve warm for those who like more sauce.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup stuffing Pepperidge, 1 cup milk, 2 beaten eggs, 1/2 cup chopped onion, and more.

Yes, Meatloaf With Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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