Meatloaf With Olives Recipe Recipe

Name: Meatloaf With Olives Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry bread crumbs; 1 c. lowfat milk Or possibly 1/2 c. lowfat milk and 1/2 c. olive juice; 1/4 teaspoon pepper; 1 tbsp. grated onion; 1/2 clove garlic, chopped fine; 2 Large eggs; 1 pound grnd beef; 1/2 pound grnd veal; 1/2 pound grnd pork; 1 pound jar salad stuffed olives; 1 c. minced celery; NO salt needed because of olives

Servings: persons

1 c. dry bread crumbs
1 c. lowfat milk Or possibly 1/2 c. lowfat milk and 1/2 c. olive juice
1/4 teaspoon pepper
1 tbsp. grated onion
1/2 clove garlic, chopped fine
2 Large eggs
1 pound grnd beef
1/2 pound grnd veal
1/2 pound grnd pork
1 pound jar salad stuffed olives
1 c. minced celery
NO salt needed because of olives

1
You can use 2 pounds meatloaf mix from the store.
2
Mix bread crumbs (or possibly you can substitute fine corn flake crumbs), lowfat milk, pepper, onion, celery, garlic, and Large eggs thoroughly.
3
Mix beef, veal, pork, and olives; add in the two mixtures together and mix thoroughly.
4
Form into loaf; put into roast pan or possibly loaf pan.
5
Put top dressing ingredients in small pan, heat sufficient, so all are mixed well then spoon over top of meatloaf.
6
Bake in 375 degree oven for about 1 1/4 hrs.
7
(Time depends on your oven.)

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. dry bread crumbs, 1 c. lowfat milk Or possibly 1/2 c. lowfat milk and 1/2 c. olive juice, 1/4 teaspoon pepper, 1 tbsp. grated onion, and more.

Yes, Meatloaf With Olives Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With Olives Recipe

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