How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf With Mustard-Dill Sauce?

You need 8 ingredients. The key ingredients include: 6 tablespoons sour cream, 2 1/2 tablespoons fresh dill, chopped, 4 teaspoons Dijon mustard, 5 ounces lean ground beef, and more.

Is Meatloaf With Mustard-Dill Sauce suitable as meat & poultry?

Yes, Meatloaf With Mustard-Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf With Mustard-Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With Mustard-Dill Sauce Recipe

Name: Meatloaf With Mustard-Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons sour cream; 2 1/2 tablespoons fresh dill, chopped; 4 teaspoons Dijon mustard; 5 ounces lean ground beef; 5 ounces ground pork; 2/3 cup fresh rye breadcrumbs, made from crustless rye bread; 1/3 cup onion, chopped; 1/4 teaspoon ground allspice

Meatloaf With Mustard-Dill Sauce – a delicious recipe with sour cream, fresh dill, mustard, lean ground beef, ground pork, fresh rye breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 tablespoons sour cream
2 1/2 tablespoons fresh dill, chopped
4 teaspoons Dijon mustard
5 ounces lean ground beef
5 ounces ground pork
2/3 cup fresh rye breadcrumbs, made from crustless rye bread
1/3 cup onion, chopped
1/4 teaspoon ground allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

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Meatloaf With Mustard-Dill Sauce

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