Meatloaf With Caramelized Onions Recipe

Name: Meatloaf With Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef I use either 90%% lean or ground bison; 1/2 cup fresh bread crumbs I finely grind one slice of whatever bread I have in the hou; 2 tablespoons grated Parmesan cheese; 1 tablespoon italian seasoning just a blend of marjoram, thyme; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 3 tablespoons ketchup; 1 tablespoon dijon mustard; 2 tablespoons worcestershire sauce; 1 tablespoon ketchup; 3/4 teaspoon soy sauce; 1 onion medium, sliced; 1 teaspoon olive oil; 1 teaspoon butter; 1 teaspoon sugar

Servings: persons

1 pound lean ground beef I use either 90%% lean or ground bison
1/2 cup fresh bread crumbs I finely grind one slice of whatever bread I have in the hou
2 tablespoons grated Parmesan cheese
1 tablespoon italian seasoning just a blend of marjoram, thyme
1/2 teaspoon ground black pepper
1/4 teaspoon salt
3 tablespoons ketchup
1 tablespoon dijon mustard
2 tablespoons worcestershire sauce
1 tablespoon ketchup
3/4 teaspoon soy sauce
1 onion medium, sliced
1 teaspoon olive oil
1 teaspoon butter
1 teaspoon sugar

1
Preheat the oven to 350u00b0. Place ground beef in a large mixing bowl. Set aside.
2
In a small bowl, combine dry ingredients: the fresh bread crumbs, Italian seasoning, salt, pepper, and parmesan cheese.
3
In another small bowl, combine the wet ingredients: the ketchup, Dijon mustard, and Worcestershire sauce.
4
Now pour dry ingredients and wet ingredients into the large bowl with the ground beef.
5
Mix with your hands until well combined. Be careful not to overwork the meat, or it may become tough.
6
Shape the meat mixture into a loaf shape and place into a shallow baking dish.
7
Make the glaze: In a small bowl, whisk the ketchup and soy sauce. Pour onto meatloaf and spread evenly.
8
Bake the meatloaf for 45 minutes.
9
While the meatloaf is in the oven, make the caramelized onions. Heat 1 tsp oil and 1 tsp butter in a small pan over medium heat. Add sliced onions to the pan and cook, stirring frequently, for about 10 minutes.
10
Lower the heat slightly and add 1 tsp sugar and 1 TBSP water to the pan. Stir and continue to cook the onions for 5 additional minutes until they reach a deep brown color.
11
Slice the meatloaf and top with a spoonful of caramelized onions.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound lean ground beef I use either 90%% lean or ground bison, 1/2 cup fresh bread crumbs I finely grind one slice of whatever bread I have in the hou, 2 tablespoons grated Parmesan cheese, 1 tablespoon italian seasoning just a blend of marjoram, thyme, and more.

Yes, Meatloaf With Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With Caramelized Onions

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