Meatloaf With A Little Zing Recipe

Name: Meatloaf With A Little Zing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 1 1/2 lbs ground beef; 1/2 lb ground pork; 1/4 cup milk; 1/4 cup ketchup; 1 teaspoon dry mustard; 2 cups soft breadcrumbs; 3/4 cup minced onion; 1/4 cup finely chopped green pepper; 1 teaspoon prepared horseradish; 1 1/2 teaspoons salt

Servings: persons

2 beaten eggs
1 1/2 lbs ground beef
1/2 lb ground pork
1/4 cup milk
1/4 cup ketchup
1 teaspoon dry mustard
2 cups soft breadcrumbs
3/4 cup minced onion
1/4 cup finely chopped green pepper
1 teaspoon prepared horseradish
1 1/2 teaspoons salt

1
Add eggs to meat and blend thoroughly without overworking the meat.
2
Mix remaining ingredients together and add to the meat mixure.
3
Shape into a loaf pan - I like to use an oval one.
4
Cook for 1 hour in a 400u00b0F oven - or -
5
Cook for 40 minutes or so; remove from the oven and cool; top with ketchup; and store in the refrigerator covering it tightly with foil for a couple of days; then, cook for 20 to 30 minutes at 400u00b0F.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 beaten eggs, 1 1/2 lbs ground beef, 1/2 lb ground pork, 1/4 cup milk, and more.

Yes, Meatloaf With A Little Zing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With A Little Zing

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