How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf Soup/Stew?

You need 7 ingredients. The key ingredients include: 1 lb ground beef, 1 small bag frozen mixed vegetables, 14-½ cup barbecue sauce (or worchester sauce), 1 cup of chopped potato, and more.

Is Meatloaf Soup/Stew suitable as soups & stews?

Yes, Meatloaf Soup/Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meatloaf Soup/Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Soup/Stew Recipe

Name: Meatloaf Soup/Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small bag frozen mixed vegetables; 14-½ cup barbecue sauce (or worchester sauce); 1 cup of chopped potato; ¼ cup chopped onion; 1 (8 ounce) can diced tomatoes; 1 (8 ounce) can beef consomme or 1 (8 ounce) canbeef broth plus one can water

Meatloaf Soup/Stew – a delicious recipe with ground beef, mixed vegetables, barbecue sauce, potato, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 small bag frozen mixed vegetables
14-½ cup barbecue sauce (or worchester sauce)
1 cup of chopped potato
¼ cup chopped onion
1 (8 ounce) can diced tomatoes
1 (8 ounce) can beef consomme or 1 (8 ounce) canbeef broth plus one can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatloaf Soup/Stew

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