Meatloaf Ravioli With A "Ketchup" Like Sauce Recipe

Name: Meatloaf Ravioli With A "Ketchup" Like Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Ravioli; 1 (10 ounce) package wonton wrappers (or any pasta shell); 1/2 lb ground sirloin; 1/2 lb ground pork; 1 egg; 1/2 cup oatmeal; 1 teaspoon garlic powder; 1/2 teaspoon salt and pepper, each; 1 green bell pepper, chopped; For the sauce; 1 (28 ounce) can whole tomatoes; 2 garlic cloves; 1 (15 ounce) can tomato sauce; 3 fresh basil leaves; 3 tablespoons sugar; 2 teaspoons cider vinegar; salt and pepper

Servings: persons

For the Ravioli
1 (10 ounce) package wonton wrappers (or any pasta shell)
1/2 lb ground sirloin
1/2 lb ground pork
1 egg
1/2 cup oatmeal
1 teaspoon garlic powder
1/2 teaspoon salt and pepper, each
1 green bell pepper, chopped
For the sauce
1 (28 ounce) can whole tomatoes
2 garlic cloves
1 (15 ounce) can tomato sauce
3 fresh basil leaves
3 tablespoons sugar
2 teaspoons cider vinegar
salt and pepper

1
First, mix all the sauce ingredients and let simmer while you work on the ravioli.
2
Salt a pot of water and then turn to high so it can boil.
3
While you are wating for it to boil, mix all the meatloaf ingredients other than wonton wrappers.
4
Take a sheet of wonton a put about a tablespoon or less of the mixture in it.
5
Wet the edges around the wonton with water and then fold into a triangle.
6
Using a fork seal the edges of the ravioli and it also adds a design. Repeat with all.
7
Once the water begins to boil, add the wontons and cook till the wonton shell is done and so is the beef. Then in a small pan with butter or oil, fry them to give them a crispy outside but make sure they dont stick!
8
Plate the raviolis and then put some sauce on top. Serve with a salad if desired.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the Ravioli, 1 (10 ounce) package wonton wrappers (or any pasta shell), 1/2 lb ground sirloin, 1/2 lb ground pork, and more.

Yes, Meatloaf Ravioli With A "Ketchup" Like Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Ravioli With A "Ketchup" Like Sauce

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