Meatloaf Pie Recipe

Name: Meatloaf Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 egg; 1 tablespoon catsup; 1/2 teaspoon Worcestershire sauce; salt; pepper; garlic salt; 1/2 cup breadcrumbs (optional); 1/2 cup cheddar cheese; 1/2 cup monterey jack cheese; 1 (8 ounce) can crescent rolls

Servings: persons

1 lb ground beef
1 egg
1 tablespoon catsup
1/2 teaspoon Worcestershire sauce
salt
pepper
garlic salt
1/2 cup breadcrumbs (optional)
1/2 cup cheddar cheese
1/2 cup monterey jack cheese
1 (8 ounce) can crescent rolls

1
1. Pre heat oven 350 degrees.
2
2. In large mixing bowl combine ground beef, egg, catsup,
3
worcestershire sauce, salt, pepper, garlic salt and bread crumbs. In an 8' pie pan,
4
arrange ground beef mixture in shape of pie dish. Place pie dish in
5
oven for 20-25 minute Remove meatloaf from oven and drain grease. Arrange
6
crescent rolls in pie shape form. Place back in oven 8-10 minute or
7
until golden brown. Remove from oven and sprinkle cheeses on top. Place
8
back in oven until cheese is slightly melted. Remove and let stand for
9
3-5 minute before serving. Enjoy!

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 egg, 1 tablespoon catsup, 1/2 teaspoon Worcestershire sauce, and more.

Yes, Meatloaf Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meatloaf Pie

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