Meatloaf Muffins With Bbq Sauce Recipe

Name: Meatloaf Muffins With Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 - 1 3/4 lbs ground sirloin; 1 medium onion, cut into chunks; 2 stalks celery, from the heart of the stalk, cut into 2 inch pieces; 1 green bell pepper; 1 large egg, plus; 1 teaspoon milk, beaten; 1 cup plain breadcrumbs; 2 tablespoons grill seasoning (recommend Montreal Steak Seasoning by McCormick); 1 cup smoky barbecue sauce; 1/2 cup salsa; 1 tablespoon Worcestershire sauce; vegetable oil or extra virgin olive oil

Servings: persons

1 2/3 - 1 3/4 lbs ground sirloin
1 medium onion, cut into chunks
2 stalks celery, from the heart of the stalk, cut into 2 inch pieces
1 green bell pepper
1 large egg, plus
1 teaspoon milk, beaten
1 cup plain breadcrumbs
2 tablespoons grill seasoning (recommend Montreal Steak Seasoning by McCormick)
1 cup smoky barbecue sauce
1/2 cup salsa
1 tablespoon Worcestershire sauce
vegetable oil or extra virgin olive oil

1
Preheat oven to 450 degrees F.
2
Put ground beef into a big bowl.
3
Put onion and celery into a food processor.
4
Cut the bell pepper in half, rip out the seeds and throw them into your garbage bowl.
5
Cut the pepper into a few pieces and add to the food processor.
6
Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl.
7
Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl.
8
Next, mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce.
9
Pour half the sauce mixture into the bowl with the meatloaf mix.
10
Mix the meatloaf together with your hands.
11
Wash up.
12
Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil.
13
Use an ice cream scoop to help you fill meat into a each tin.
14
Top each meat loaf with a spoonful of extra sauce.
15
Bake about 20 minutes.
16
Cut open 1 muffin to test that the middle is cooked through.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2/3 - 1 3/4 lbs ground sirloin, 1 medium onion, cut into chunks, 2 stalks celery, from the heart of the stalk, cut into 2 inch pieces, 1 green bell pepper, and more.

Yes, Meatloaf Muffins With Bbq Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meatloaf Muffins With Bbq Sauce

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