Meatloaf Muffins Recipe

Name: Meatloaf Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground turkey breast; 1 cup chopped onion; ½ cup chopped carrot; 1 teaspoon dried oregano; 2 garlic cloves, minced; 1 cup ketchup, divided; ½ cup old-fashioned oatmeal; 4 egg whites; ¼ teaspoon ground black pepper; 1 teaspoon Worcestershire sauce; 2 tablespoons prepared mustard; cooking spray

Servings: persons

1 12 lbs ground turkey breast
1 cup chopped onion
½ cup chopped carrot
1 teaspoon dried oregano
2 garlic cloves, minced
1 cup ketchup, divided
½ cup old-fashioned oatmeal
4 egg whites
¼ teaspoon ground black pepper
1 teaspoon Worcestershire sauce
2 tablespoons prepared mustard
cooking spray

1
Preheat oven to 350.
2
Heat nonstick skillet over medium-high heat.
3
Add chopped onion, chopped carrot, dried oregano, and minced garlic; saute 2 minutes.
4
Cool.
5
Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl.
6
Spoon the meat mixture into 12 muffin cups coated with cooking spray.
7
Top each with 2 teaspoons ketchup.
8
Bake at 350 for 25 minutes or until a thermometer registers 160.
9
Let stand for 5 minutes.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs ground turkey breast, 1 cup chopped onion, ½ cup chopped carrot, 1 teaspoon dried oregano, and more.

Yes, Meatloaf Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meatloaf Muffins

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