Meatloaf Muffins Recipe

Name: Meatloaf Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs 96% lean ground beef; 12 small onion, chopped; 12 green pepper, chopped; 1 garlic clove, minced; 1 egg, lightly beaten; 1 cup plain breadcrumbs; 1 teaspoon dried Italian seasoning; 1 ½ cups marinara sauce, divided; vegetable oil cooking spray; basil (optional); parmesan cheese (optional)

Servings: persons

1 14 lbs 96% lean ground beef
12 small onion, chopped
12 green pepper, chopped
1 garlic clove, minced
1 egg, lightly beaten
1 cup plain breadcrumbs
1 teaspoon dried Italian seasoning
1 ½ cups marinara sauce, divided
vegetable oil cooking spray
basil (optional)
parmesan cheese (optional)

1
Preheat oven to 450F.
2
Combine ground beef, onion, green pepper, garlic, egg, breadcrumbs, Italian seasoning and 3/4 cup marinara sauce in a large bowl.
3
Lightly grease a 12-cup muffin tin with cooking spray.
4
Fill each tin 2/3 full with meatloaf mixture.
5
Bake for 20 minutes or until cooked through.
6
Top with remaining 3/4 cup marinara sauce and bake 5 more minutes.
7
Top with Parmesan cheese and fresh basil, if desired.
8
Let stand 5 minutes before serving.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 14 lbs 96% lean ground beef, 12 small onion, chopped, 12 green pepper, chopped, 1 garlic clove, minced, and more.

Yes, Meatloaf Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meatloaf Muffins

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