Meatloaf Muffins

1. 1

   With food processor, chop onion, celery, and green pepper into small pieces.

2. 2

   In large bowl, mix meat, olive oil, chopped veggies, egg, bread crumbs, and grill seasoning.

3. 3

   In a separate bowl, mix ketchup, salsa, and Worcestershire sauce.

4. 4

   Pour half of the sauce into the meat mixture and combine.

5. 5

   Spray muffin tin with Pam.

6. 6

   Use an ice cream scoop to put meat into cups.

7. 7

   Top each loaf with remaining sauce.

8. 8

   Bake about 20 minutes at 450 degrees or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.