How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf Muffins?

You need 8 ingredients. The key ingredients include: 2 pounds lean ground beef, 1 (10.5 ounce) can condensed vegetable soup, 1/2 cup chopped onion, 1 cup dry bread crumbs, and more.

Is Meatloaf Muffins suitable as baking & desserts?

Yes, Meatloaf Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meatloaf Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meatloaf Muffins Recipe

Name: Meatloaf Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef; 1 (10.5 ounce) can condensed vegetable soup; 1/2 cup chopped onion; 1 cup dry bread crumbs; 2 eggs; 1 teaspoon salt; 1 pinch ground black pepper; 3/4 cup ketchup (optional)

Meatloaf Muffins – a delicious recipe with lean ground beef, vegetable soup, onion, bread crumbs, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pounds lean ground beef
1 (10.5 ounce) can condensed vegetable soup
1/2 cup chopped onion
1 cup dry bread crumbs
2 eggs
1 teaspoon salt
1 pinch ground black pepper
3/4 cup ketchup (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatloaf Muffins

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