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1
Mix about 1/2 to 2/3 the jar of chili sauce and everything else together well.
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2
I have found that mixing with my hands is the best way to get it all mixed well.
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3
If you wanted to add veggies and stuff, go for it.
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4
I just dont do that.
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5
I do not add bread crumbs to my mixture either.
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6
Occasionally I will add an egg, but not usually.
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7
Depends on my mood.
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8
:O)
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9
Form a loaf and put on a shallow baking pan.
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10
I do not use a loaf pan because when I have, it tends to dry it out.
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11
I know that doesnt make sense, but it happens.
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12
Plus, you want the grease that comes from the meat as it cooks to drain off.
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13
Spread a little of the remaining chili sauce on top and cook at 350F for about 30 to 40 minutes.
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14
Depending on your loaf, cooking time may be more or less.
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15
I make my loaf so that a slice will cover a piece of bread (thinking about leftovers already).
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16
Once meat is done, spread remaining chili sauce over top, return to oven and leave in for about 5 minutes or so to heat the chili sauce.
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17
I have made this with two jars of chili sauce.
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18
When I do that, I use almost the entire jar, if not all, in the meat.
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19
Then, I spread quite a bit on top prior to cooking and let it mix with the grease.
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20
I use that for a gravy of sorts and have mashed potatoes with it.
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21
YUM!
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22
If you do this though, bear in mind that I use ground sirloin and there is very little fat that drains off.
