Meatloaf Haters Meatloaf

Name: Meatloaf Haters Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1/2 cup water; 6 beef bouillon cubes; 1 1/2 cups breadcrumbs; 2 eggs; 3/4 cup ketchup; 1/4 cup dried onion flakes; 1/2 teaspoon onion powder; 1/2 cup ketchup (optional); 1/2 cup tomato sauce (optional)

Eats Now Editorial Team · 1243 kcal · Meat & Poultry

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Meatloaf Haters Meatloaf – a delicious recipe with ground beef, water, breadcrumbs, eggs, ketchup, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef
1/2 cup water
6 beef bouillon cubes
1 1/2 cups breadcrumbs
2 eggs
3/4 cup ketchup
1/4 cup dried onion flakes
1/2 teaspoon onion powder
1/2 cup ketchup (optional)
1/2 cup tomato sauce (optional)

1
Bring water to a boil and dissolve bouillon cubes. Remove from heat and allow to cool.
2
Combine ground beef, water with bouillon, bread crumbs, eggs, ketchup, onion flakes, and onion powder until completely combined.
3
Place meat into loaf pans, muffin tins, etc. and bake at 350 degrees until cooked through. Spread ketchup or tomato sauce over top in last 10-15 minutes if desired.

1243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 1/2 cup water, 6 beef bouillon cubes, 1 1/2 cups breadcrumbs, and more.

Yes, Meatloaf Haters Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1243 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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