Meatloaf for Christmas Recipe

Name: Meatloaf for Christmas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Ground pork and beef mix; 2 slice Bacon; 1 Onion; 5 grams Butter; 1 large Egg; 134 ml Panko; 60 ml Milk; 1/2 tsp Soup stock granules; 1 Salt; 1 Black pepper; 1 Nutmeg; 1 Vegetable oil; 1 Mashed potato; 1 Sauce

Servings: persons

500 grams Ground pork and beef mix
2 slice Bacon
1 Onion
5 grams Butter
1 large Egg
134 ml Panko
60 ml Milk
1/2 tsp Soup stock granules
1 Salt
1 Black pepper
1 Nutmeg
1 Vegetable oil
1 Mashed potato
1 Sauce

1
Finely chop the onion, put it in a heatproof dish, top it with butter and microwave it for 3 and 1/2 minutes.
2
Set it aside to cool down.
3
Chop up the bacon also.
4
Soak the panko in milk.
5
Put all the ingredients in a bowl and mix well by hand until sticky.
6
Drop the dough a few times to remove any air pockets.
7
Line a baking tray with parchment paper, place the meat on it and arrange it into a rectangle.
8
Bake it in the oven for 10 minutes at 200C, and for 25-35 minutes at 180C.
9
It's difficult to cut when warm, so let it cool down first before slicing and topping it with the sauce.
10
Bagna Cauda
11
Onion Soup
12
Potato Quiche

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 grams Ground pork and beef mix, 2 slice Bacon, 1 Onion, 5 grams Butter, and more.

Yes, Meatloaf for Christmas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf for Christmas

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