Meatloaf Cupcakes with Mashed Potato Icing – a delicious recipe with Ground Beef, Egg, Breadcrumbs, String Cheese, BBQ Sauce, Potatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the meatloaf: Mix beef, egg, and panko together.
2
Place about half the mixture in cupcake tin wells (Ive also used silicone cups on a baking sheet).
3
Cut string cheese in quarters and place on top of meat, pressing down lightly, making sure not to push it down too far to the bottom.
4
Place remaining meat on top of each cupcake, sealing around the edges so that cheese doesnt ooze out.
5
Bake at 350 degrees F for about 3035 minutes, depending upon your preference.
6
I know someone who likes them almost burnedto each his own, I say!
7
During the last 5 minutes of baking, top with bbq sauce and put back into oven for the final 5 minutes.
8
For the mashed potato icing, I put my mashed potatoes into a pastry bag and pipe it on just like icing.
9
Then top with some sliced green onions!
597
kcal
Calories
35
g
Fat
27
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 1 whole Egg, Slightly Beaten, 1/4 cups Gluten Free Panko Breadcrumbs, 2 sticks Mozzarella String Cheese, and more.
Yes, Meatloaf Cupcakes with Mashed Potato Icing falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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