Meatloaf Cupcakes With Mash Potato Frosting Recipe

Name: Meatloaf Cupcakes With Mash Potato Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground veal; 1 pound ground chuck; 1 pound ground pork; 1 small carrot roughly chopped; 1 onion small, roughly diced; 2 stalks celery roughly diced; 3/4 cup breadcrumbs; 1 cup milk; 1/4 cup chopped parsley; 1/4 cup shredded Parmesan; 2 eggs; salt; pepper; green pepper very finely diced; 6 slices cooked bacon crumbled

Servings: persons

1 pound ground veal
1 pound ground chuck
1 pound ground pork
1 small carrot roughly chopped
1 onion small, roughly diced
2 stalks celery roughly diced
3/4 cup breadcrumbs
1 cup milk
1/4 cup chopped parsley
1/4 cup shredded Parmesan
2 eggs
salt
pepper
green pepper very finely diced
6 slices cooked bacon crumbled

1
Preheat oven to 350F.
2
Soak the breadcrumbs in the milk and set aside.
3
Sweat the vegetables in olive oil until softened. Transfer to a deep bowl and use an immersion blender to puree; alternatively, puree in food processor.
4
Mix the three meats, eggs, breadcrumbs, parmesan, parsley and vegetable puree in a large bowl until an even consistency is reached.
5
Place meat mixture in greased muffin tins and bake until brown and shrunken away from the sides, about 20-25 minutes. Remove from tin and cool on rack.
6
Prepare one sachet of instant mashed potatoes according to package instructions. To prepare the other, substitute beet juice from canned beets for the water called for in the instructions. Allow to cool.
7
Transfer each batch of mashed potato into a separate pastry bag (or Ziploc bag with a snipped-off corner) with your favourite pastry tip. Pipe onto cupcakes and decorate with diced green pepper and bacon sprinkles.
8
Reheat in oven or microwave before serving.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound ground veal, 1 pound ground chuck, 1 pound ground pork, 1 small carrot roughly chopped, and more.

Yes, Meatloaf Cupcakes With Mash Potato Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Meatloaf Cupcakes With Mash Potato Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions