Meatloaf (Carb-Friendly) Recipe

Name: Meatloaf (Carb-Friendly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 green pepper, finely chopped; 1 onion, small, finely chopped; 1 garlic clove, minced; 1/8 teaspoon thyme, ground; 1/8 teaspoon sage, ground; 1 teaspoon Worcestershire sauce; 1 teaspoon red wine (or sherry); 2 -3 ounces sharp cheddar cheese, grated; 1/2 lb ground beef (or meatloaf mix); 1/2 lb breakfast sausage, the kind that comes in a roll (like Jimmy Dean); 1 egg

Servings: persons

1/2 green pepper, finely chopped
1 onion, small, finely chopped
1 garlic clove, minced
1/8 teaspoon thyme, ground
1/8 teaspoon sage, ground
1 teaspoon Worcestershire sauce
1 teaspoon red wine (or sherry)
2 -3 ounces sharp cheddar cheese, grated
1/2 lb ground beef (or meatloaf mix)
1/2 lb breakfast sausage, the kind that comes in a roll (like Jimmy Dean)
1 egg

1
Saute onion and green pepper until almost soft; add garlic and saute for another 1-2 minutes; remove from heat and set aside.
2
Combine meats and set aside.
3
Beat the egg; add the spices, Worcestershire, and wine. Beat together.
4
Add the onion mix to the egg mixture, stir together, and add to the meat. Incorporate well.
5
Fold the cheese into the meat mixture.
6
Place in greased 3-1/2 x 6 loaf pan and bake at 375u00b0 for 35-45 minutes.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 green pepper, finely chopped, 1 onion, small, finely chopped, 1 garlic clove, minced, 1/8 teaspoon thyme, ground, and more.

Yes, Meatloaf (Carb-Friendly) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf (Carb-Friendly)

How did you like this recipe?

Frequently Asked Questions