Meatloaf Burgers With Tangy Tomato Sauce Recipe

Name: Meatloaf Burgers With Tangy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burgers; 1 lb ground beef; 3/4 lb ground pork; 1 (6 ounce) can tomato paste; 1 teaspoon salt; 1 teaspoon fresh coarse ground black pepper; 3 garlic cloves, minced; 1 small onion, chopped; 2 teaspoons chopped fresh oregano or 1 teaspoon dried oregano; 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried oregano; Tangy Tomato Sauce; 1/4 cup tomato sauce; 1/4 cup cider vinegar; 1/4 cup firmly packed light brown sugar; 1/4 cup Dijon mustard

Servings: persons

Burgers
1 lb ground beef
3/4 lb ground pork
1 (6 ounce) can tomato paste
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
3 garlic cloves, minced
1 small onion, chopped
2 teaspoons chopped fresh oregano or 1 teaspoon dried oregano
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried oregano
Tangy Tomato Sauce
1/4 cup tomato sauce
1/4 cup cider vinegar
1/4 cup firmly packed light brown sugar
1/4 cup Dijon mustard

1
In a large bowl, mix all the meatloaf ingredients together.
2
Form mixture into 6 patties, each 1 inch thick.
3
Lightly oil the grill or a skillet over med-high heat; cook the burgers 6-8 minutes per side for medium or to desired degree of doneness.
4
While the burgers are cooking, make the tomato sauce; mix together all the tomato sauce ingredients together in a small bowl.
5
Serve up burgers: sandwich the patties between toasted white bread or thick-slice country bread after you have spread a little Tangy Tomato Sauce on the patties.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Burgers, 1 lb ground beef, 3/4 lb ground pork, 1 (6 ounce) can tomato paste, and more.

Yes, Meatloaf Burgers With Tangy Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Burgers With Tangy Tomato Sauce

How did you like this recipe?

Frequently Asked Questions