Meatloaf Burgers with Sauteed Carrots Recipe

Name: Meatloaf Burgers with Sauteed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1 tbsp. margarine or butter; 1 bag baby carrots; salt; Pepper; 1 tbsp. brown sugar; 1/4 c. ketchup; 1 tbsp. spicy brown mustard; 1 1/4 lb. 90% lean ground beef; 1 stalk celery; 1/2 small onion; 1/4 c. plain dried bread crumbs; 1 clove garlic; 2 tsp. Worcestershire sauce; 4 potato rolls; 4 lettuce leaves

Servings: persons

1/2 c. water
1 tbsp. margarine or butter
1 bag baby carrots
salt
Pepper
1 tbsp. brown sugar
1/4 c. ketchup
1 tbsp. spicy brown mustard
1 1/4 lb. 90% lean ground beef
1 stalk celery
1/2 small onion
1/4 c. plain dried bread crumbs
1 clove garlic
2 tsp. Worcestershire sauce
4 potato rolls
4 lettuce leaves

1
In 12-inch skillet, heat water and margarine on medium until simmering.
2
Add carrots, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper; cook, covered, 10 minutes or until carrots are tender.
3
Uncover; stir in sugar and cook 3 minutes or until carrots are coated and liquid evaporates.
4
Remove from heat; cover and keep warm.
5
Meanwhile, lightly spray ridged grill pan or skillet with nonstick cooking spray, then heat on medium until hot.
6
In cup, combine ketchup and mustard.
7
In large bowl, mix 1 tablespoon ketchup mixture with beef, celery, onion, bread crumbs, garlic, Worcestershire, and 1/4 teaspoon salt until blended, but do not overmix.
8
Shape beef mixture into four 3/4-inch-thick burgers, handling meat as little as possible for best texture.
9
Place burgers in hot grill pan; cook 10 to 12 minutes for medium or until desired doneness, turning burgers over once halfway through cooking.
10
Serve burgers on rolls with lettuce and remaining ketchup mixture.
11
Serve carrots on the side.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. water, 1 tbsp. margarine or butter, 1 bag baby carrots, salt, and more.

Yes, Meatloaf Burgers with Sauteed Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Burgers with Sauteed Carrots

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