Meatloaf Braised In Porcini Tomato Sauce Recipe

Name: Meatloaf Braised In Porcini Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb each grouund beef, veal, pork (or combination as desired); 1 cup stale breadcrumbs grated off a baguette; 4 sliced Provolone; 2 oz dried Porcini Mushrooms; 1 Package sliced Pancettta; 2 sweet onions; 10 cloves garlic, or to taste; 2 tblsp fresh rosemary leaves; 1 tblsp fresh marjoram; 2 tsp fresh thyme leaves; 1/2 tsp smoked paprika; 1/8 tsp crushed red peppers; dash cinnamon; dash allspice; 1 large can pluum tomatoes; 4 tablespoons chopped sun dried tomatoes; 1 red bell pepper, chopped fine; 1 cup red wine

Servings: persons

1 lb each grouund beef, veal, pork (or combination as desired)
1 cup stale breadcrumbs grated off a baguette
4 sliced Provolone
2 oz dried Porcini Mushrooms
1 Package sliced Pancettta
2 sweet onions
10 cloves garlic, or to taste
2 tblsp fresh rosemary leaves
1 tblsp fresh marjoram
2 tsp fresh thyme leaves
1/2 tsp smoked paprika
1/8 tsp crushed red peppers
dash cinnamon
dash allspice
1 large can pluum tomatoes
4 tablespoons chopped sun dried tomatoes
1 red bell pepper, chopped fine
1 cup red wine

1
Soak 2 oz Porcini mushrooms in 2 cups hot water
2
Chop and saute pancetta; remove from pan
3
Saute diced onion; add garlic, rosemary, thyme, marjoram, smoked paprika,salt and pepper
4
Combine half pancetta, veg and herb mixture
5
Chop two tablespoons sun dried tomatoes, add to mixture
6
Strain and chop porcinis, reserving juice. Add half to veg mixture
7
Grate bread crumbs (1 cup) - add to mixture
8
Chop 4 slices Provolone - add to mixture
9
In a separate bowl, combine meats, mixing lightly; add veg and herb mixture, combining lightly.
10
Beat 2 eggs, add 1 tsp Worcestershire, add half strained porcini juice; add to meat mixture, mixing with hands to combine.
11
Form into small loaves (4) and saute each until browned on all sides
12
Place in roasting pan with simmering sauce, bake until cooked (30-40 minutes)
13
Sauce:
14
Saute 1 onion, 1 red bell pepper, several cloves garlic
15
Add can plum tomatoes
16
Add two tblsp diced sun-dried tomatoes
17
Season with rosemary, thyme, marjoram, dash allspice, dash cinnamon, crushed red pepper
18
Add remaining porcini juice remaining pancetta, remaining diced porcinis, 1 cup red wine
19
Simmer 20 minutes or so.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb each grouund beef, veal, pork (or combination as desired), 1 cup stale breadcrumbs grated off a baguette, 4 sliced Provolone, 2 oz dried Porcini Mushrooms, and more.

Yes, Meatloaf Braised In Porcini Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Braised In Porcini Tomato Sauce

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