Meatloaf And Mashed Potatoes With Peas And Carrots Recipe

Name: Meatloaf And Mashed Potatoes With Peas And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup breadcrumbs white; 3/4 cup milk + 6 tbsp; 1 1/2 pounds ground beef; 2 eggs; 1 onion peeled and finely diced; 1 tablespoon mustard; 3 tablespoons butter or margarine; 2 1/4 pounds potatoes peeled and halved; 1 1/4 pounds carrots peeled and sliced; 2/3 pound frozen peas thawed; 2 teaspoons grated nutmeg; 2 teaspoons cornstarch; fresh parsley to garnish

Servings: persons

2/3 cup breadcrumbs white
3/4 cup milk + 6 tbsp
1 1/2 pounds ground beef
2 eggs
1 onion peeled and finely diced
1 tablespoon mustard
3 tablespoons butter or margarine
2 1/4 pounds potatoes peeled and halved
1 1/4 pounds carrots peeled and sliced
2/3 pound frozen peas thawed
2 teaspoons grated nutmeg
2 teaspoons cornstarch
fresh parsley to garnish

1
Preheat oven to 325u00b0F. Mix breadcrumbs with 6 tbsp milk and let absorb then mix with ground beef, eggs, onion and mustard. Season then form into an oval-shaped loaf. Place in a greased roasting pan and bake for 1 hour 30 mins.
2
Meanwhile, cook potatoes in boiling salted water for about 20 mins. Heat 1 tbsp butter and saute carrots briefly. Add 3/4 cup water and cook for 5 mins then add peas and cook for another 5 mins.
3
To finish, heat remaining butter and milk. Drain potatoes then add warm milk and mash. Add nutmeg and season to taste. Remove meatloaf from oven and keep warm. Strain pan juices into a clean saucepan and add 3/4 cup water, bring to a boil and whisk in cornstarch. Season to taste. Slice meatloaf and serve with vegetables, mashed potatoes and pan sauce. Garnish with parsley.

1004

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup breadcrumbs white, 3/4 cup milk + 6 tbsp, 1 1/2 pounds ground beef, 2 eggs, and more.

Yes, Meatloaf And Mashed Potatoes With Peas And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf And Mashed Potatoes With Peas And Carrots

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