Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 1/2 cup onion, finely chopped; 1/2 cup celery, finely chopped; 2 garlic cloves, finely chopped; 1/4 cup green bell pepper, finely chopped; 2 lbs ground beef (or 1 pound ground beef, 1/2 pound ground veal, 1/2 pound ground pork); 2 large eggs; 1/2 tablespoon dried chives; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon nutmeg; 1/2 teaspoon spicy red pepper flakes; 1/2 teaspoon cumin; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/2 cup milk; 3/4 cup breadcrumbs (I just add what looks right.); Glaze; 1/4 cup ketchup; 2 tablespoons brown sugar; 1 1/2 tablespoons vinegar

Servings: persons

1 tablespoon butter or 1 tablespoon margarine
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
2 garlic cloves, finely chopped
1/4 cup green bell pepper, finely chopped
2 lbs ground beef (or 1 pound ground beef, 1/2 pound ground veal, 1/2 pound ground pork)
2 large eggs
1/2 tablespoon dried chives
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon nutmeg
1/2 teaspoon spicy red pepper flakes
1/2 teaspoon cumin
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/2 cup milk
3/4 cup breadcrumbs (I just add what looks right.)
Glaze
1/4 cup ketchup
2 tablespoons brown sugar
1 1/2 tablespoons vinegar

1
Preheat oven to 350 degrees.
2
Melt butter in saucepan over medium heat. Add onions, garlic, celery, bell pepper and cook until softened, about 5 minutes. Allow to cool.
3
While above is cooking, make glaze. Mix all ingredient in small bowl and set aside.
4
Combine eggs with chives, mustard, salt and pepper, nutmeg, red pepper flakes, cumin, basil, oregano and milk.
5
Add egg mixture to meat in a large bowl along with sauteed vegetables and breadcrumbs. (I usually just add in breadcrumbs until it looks right.).
6
Mix with fingers until evenly blended and not sticking to bowl.
7
Place meat mix in a baking pan and form a loaf. Brush half of glaze over the top and reserve rest for dipping or additional glazing during last 15 minutes.
8
Bake meatloaf about 45-60 minutes until fully cooked. Drain fat and allow loaf to cool for at least 10 minutes before cutting.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, 1/2 cup onion, finely chopped, 1/2 cup celery, finely chopped, 2 garlic cloves, finely chopped, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf

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