Meatloaf

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 egg; 1/4 medium onion, chopped small; 3/4 cup evaporated milk; 1 cup Ritz cracker, crushed by hand into medium sized pieces; 1 finely chopped garlic clove; 1/2 teaspoon dried mustard; salt and pepper, to taste; Topping; 3 tablespoons ketchup; 2 1/2 teaspoons dried mustard; 2 tablespoons brown sugar

Eats Now Editorial Team · 577 kcal · Meat & Poultry

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Meatloaf – a delicious recipe with ground beef, egg, onion, evaporated milk, cracker, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground beef
1 egg
1/4 medium onion, chopped small
3/4 cup evaporated milk
1 cup Ritz cracker, crushed by hand into medium sized pieces
1 finely chopped garlic clove
1/2 teaspoon dried mustard
salt and pepper, to taste
Topping
3 tablespoons ketchup
2 1/2 teaspoons dried mustard
2 tablespoons brown sugar

1
Mix ground beef, onion, milk, crackers, garlic 1/2 teaspoon dried mustard and salt and pepper by hand, being careful not to overmix.
2
Place into glass bread pan.
3
Prepare topping mixture and spread over top of loaf.
4
Bake at 350 degrees for 1 hour and 10 minutes.
5
Remove from oven and let sit for 10-15 minutes before slicing and serving.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 egg, 1/4 medium onion, chopped small, 3/4 cup evaporated milk, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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