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1
Preheat oven to 325 degrees F.
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2
Combine the bread crumbs and the milk in a large bowl.
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3
Set aside.
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4
Combine the onion, garlic, egg, fennel, salt, pepper, parsley, and 1/2 cup of the MP Sauce.
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5
Add the bread crumb mixture and mix well.
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6
Gently mix in the ground meats.
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7
Pack this mixture into the loaf pan.
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8
Pour the remaining 1/2 cup of MP Sauce over top.
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9
Place on a baking sheet and bake for about 1 hour and 10 minutes, until an instant-read thermometer reaches 160 degrees F. Let rest at least 15 minutes before slicing.
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10
Serve hot accompanied by Millionaire's Relish.
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11
In a large stainless-steel pot, combine all the ingredients except for the salt and baking soda.
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12
Bring the mixture to a boil over high heat, then reduce to medium-low heat.
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13
Simmer gently for about 20 minutes, stirring occasionally.
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14
Allow the mixture to cool for at least 15 minutes before adding to the food processor or blender.
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15
Puree the sauce in batches, then press the sauce through a fine sieve for a smooth finish.
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16
Stir in the salt and baking soda, which will help to balance the acidity of the sauce.
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17
Put the cucumbers, onion, and hot pepper in a large bowl and sprinkle with salt.
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18
Let stand for 30 minutes, then drain.
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19
Meanwhile in a medium-sized stockpot over high heat, bring the sugar, vinegar, mustard seed, celery seed, cloves, and turmeric to a boil.
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20
Reduce the heat to medium-low and add the drained cucumber, onion and hot pepper.
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21
Cook until the mixture thickens, about 20 minutes.
