Meatloaf

1. 1

   Preheat the oven to 350F.

2. 2

   Gently mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until blended.

3. 3

   Shape the mixture into two loaves and place side by side crosswise in a 9 x 3 x 2-inch pan.

4. 4

   Bake the loaves for 1 hour, or until they are browned.

5. 5

   Transfer to a platter immediately and allow the loaves to cool slightly and firm up before slicing.

6. 6

   If youve never had a cold meatloaf sandwich the next day, you dont know what youre missing.

No additional tips available.