Meatless Zucchini Lasagna Recipe

Name: Meatless Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lasagna noodles; 1 medium onion, chopped; 2 teaspoons olive oil; 2 garlic cloves, minced; 2 cups water; 2 cans (6 ounces each) tomato paste; 2-1/2 teaspoons each dried thyme, basil and oregano; 3/4 teaspoon salt; 3 medium zucchini, thinly sliced; 1 large egg, lightly beaten; 1 carton (15 ounces) part-skim ricotta cheese; 2 cups shredded part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese

Servings: persons

6 lasagna noodles
1 medium onion, chopped
2 teaspoons olive oil
2 garlic cloves, minced
2 cups water
2 cans (6 ounces each) tomato paste
2-1/2 teaspoons each dried thyme, basil and oregano
3/4 teaspoon salt
3 medium zucchini, thinly sliced
1 large egg, lightly beaten
1 carton (15 ounces) part-skim ricotta cheese
2 cups shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

1
Cook noodles according to package directions. Meanwhile, in a
2
, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the water, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
3
Place zucchini in a large saucepan; add 1/2 in. water. Bring to a boil. Reduce heat; cover and cook for 5 minutes. Drain and set aside. In a small bowl, combine egg and ricotta cheese.
4
Drain noodles. Place 1/2 cup tomato sauce in a 13x9-in. baking dish coated with cooking spray; top with three noodles. Layer with half of the ricotta mixture and zucchini. Top with half of the remaining tomato sauce and 1 cup mozzarella cheese. Repeat layers.
5
Cover and bake at 375u00b0 for 25 minutes. Uncover; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until bubbly. Let stand for 10 minutes before cutting.

1104

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 lasagna noodles, 1 medium onion, chopped, 2 teaspoons olive oil, 2 garlic cloves, minced, and more.

Yes, Meatless Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Zucchini Lasagna

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