Meatless Mushroom Swiss Burgers Recipe

Name: Meatless Mushroom Swiss Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Finely Chopped Fresh White Mushrooms; 2 whole Eggs, Lightly Beaten; 1/2 cups Dry Bread Crumbs; 1/2 cups Shredded Cheddar Or Mozzarella Cheese; 1/2 cups Onions, Finely Chopped; 1/4 cups All-purpose Flour; 1/2 teaspoons Salt; 1/4 Tablespoons Paprika; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Pepper; 1 Tablespoon Olive Oil; 4 slices Swiss Cheese; 4 Hamburger Buns

Servings: persons

2 cups Finely Chopped Fresh White Mushrooms
2 whole Eggs, Lightly Beaten
1/2 cups Dry Bread Crumbs
1/2 cups Shredded Cheddar Or Mozzarella Cheese
1/2 cups Onions, Finely Chopped
1/4 cups All-purpose Flour
1/2 teaspoons Salt
1/4 Tablespoons Paprika
1/4 teaspoons Garlic Powder
1/4 teaspoons Pepper
1 Tablespoon Olive Oil
4 slices Swiss Cheese
4 Hamburger Buns

1
The key to this recipe is to chop or prep all of the ingredients as small as possible.
2
That way they will combine easier for a very realistic burger texture.
3
Youll never miss the meat!
4
Combine all of the ingredients (except for the olive oil, Swiss cheese and buns) in a bowl until the mixture is cohesive (note: it will not stick together like ground meat).
5
Use a hamburger press (or your hands if you dont have one) to make 4 equal-sized patties from the mixture.
6
The mix is enough for four 5-ounce sized burgers.
7
Heat olive oil in a frying pan over medium heat.
8
When hot add the patties and cook for 3-5 minutes on each side.
9
At the end of the cook time add a slice of Swiss cheese on top of each patty until melted.
10
Serve on buns.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Finely Chopped Fresh White Mushrooms, 2 whole Eggs, Lightly Beaten, 1/2 cups Dry Bread Crumbs, 1/2 cups Shredded Cheddar Or Mozzarella Cheese, and more.

Yes, Meatless Mushroom Swiss Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Mushroom Swiss Burgers

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