Meatless Mushroom Burgers

Name: Meatless Mushroom Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup finely chopped onion; 2 cups fresh mushrooms Chopped; 1/2 cup bread crumbs Fine; 1/4 cup milk; 1/4 teaspoon ground thyme; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup sharp cheddar cheese; 8 hamburger buns split and buttered

Eats Now Editorial Team · 1610 kcal · General

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Meatless Mushroom Burgers – a delicious recipe with eggs, onion, mushrooms, bread crumbs, milk, ground thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1/2 cup finely chopped onion
2 cups fresh mushrooms Chopped
1/2 cup bread crumbs Fine
1/4 cup milk
1/4 teaspoon ground thyme
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup sharp cheddar cheese
8 hamburger buns split and buttered

1
Whisk eggs together in bowl. Stir in onion and mushrooms.
2
Add next 6 ingredients. Mix well. Shape into patties, using 1/4 cup for each. Cook in greased frying pan, browning both sides.
3
Insert patties into buns.

1610

kcal

Calories

172

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1/2 cup finely chopped onion, 2 cups fresh mushrooms Chopped, 1/2 cup bread crumbs Fine, and more.

Yes, Meatless Mushroom Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1610 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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