Meatless Muffalettas Recipe

Name: Meatless Muffalettas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves Garlic (medium); 1/4 cups Capers; 1 cup Drained Ripe Black Olives; 1 cup Drained Pimento-stuffed Salad Olives; 2 Tablespoons Red Wine Vinegar; 2 teaspoons Dried Oregano; 1/2 cups Extra Virgin Olive Oil; 1/2 cups Finely Chopped Celery Hearts; 4 whole Portuguese Rolls, Split; 4 slices Each (about 9 Ounces Total) Mozzarella, Provolone, And Pepper Jack; 1/2 whole Red Onion, Thinly Sliced; 1 can (14 Oz. Size) Quartered Artichoke Hearts, Drained And Halved; 3/4 cups Sun-dried Tomatoes Packed In Oil, Halved

Servings: persons

2 cloves Garlic (medium)
1/4 cups Capers
1 cup Drained Ripe Black Olives
1 cup Drained Pimento-stuffed Salad Olives
2 Tablespoons Red Wine Vinegar
2 teaspoons Dried Oregano
1/2 cups Extra Virgin Olive Oil
1/2 cups Finely Chopped Celery Hearts
4 whole Portuguese Rolls, Split
4 slices Each (about 9 Ounces Total) Mozzarella, Provolone, And Pepper Jack
1/2 whole Red Onion, Thinly Sliced
1 can (14 Oz. Size) Quartered Artichoke Hearts, Drained And Halved
3/4 cups Sun-dried Tomatoes Packed In Oil, Halved

1
Mince garlic cloves in a food processor.
2
Add capers; pulse to chop.
3
Add olives, vinegar, and oregano; pulse to chop again.
4
Turn into a medium bowl; stir in olive oil and celery.
5
(Can be refrigerated in an airtight container for several weeks.)
6
When ready to make sandwiches, spread 2 tablespoons of the olive salad on the cut side of each half roll.
7
Divide cheese evenly between bread.
8
On the bottom half of each sandwich, arrange a portion of onion, artichoke hearts, and sun-dried tomatoes.
9
Cap with sandwich top.
10
Halve crosswise on the diagonal and serve.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cloves Garlic (medium), 1/4 cups Capers, 1 cup Drained Ripe Black Olives, 1 cup Drained Pimento-stuffed Salad Olives, and more.

Yes, Meatless Muffalettas falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Meatless Muffalettas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions