Meatless Muffalettas Recipe

Name: Meatless Muffalettas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 cloves Garlic (medium); 1/4 cups Capers; 1 cup Drained Ripe Black Olives; 1 cup Drained Pimento-stuffed Salad Olives; 2 Tablespoons Red Wine Vinegar; 2 teaspoons Dried Oregano; 1/2 cups Extra Virgin Olive Oil; 1/2 cups Finely Chopped Celery Hearts; 4 whole Portuguese Rolls, Split; 4 slices Each (about 9 Ounces Total) Mozzarella, Provolone, And Pepper Jack; 1/2 whole Red Onion, Thinly Sliced; 1 can (14 Oz. Size) Quartered Artichoke Hearts, Drained And Halved; 3/4 cups Sun-dried Tomatoes Packed In Oil, Halved

Servings: persons

2 cloves Garlic (medium)
1/4 cups Capers
1 cup Drained Ripe Black Olives
1 cup Drained Pimento-stuffed Salad Olives
2 Tablespoons Red Wine Vinegar
2 teaspoons Dried Oregano
1/2 cups Extra Virgin Olive Oil
1/2 cups Finely Chopped Celery Hearts
4 whole Portuguese Rolls, Split
4 slices Each (about 9 Ounces Total) Mozzarella, Provolone, And Pepper Jack
1/2 whole Red Onion, Thinly Sliced
1 can (14 Oz. Size) Quartered Artichoke Hearts, Drained And Halved
3/4 cups Sun-dried Tomatoes Packed In Oil, Halved

1
Mince garlic cloves in a food processor.
2
Add capers; pulse to chop.
3
Add olives, vinegar, and oregano; pulse to chop again.
4
Turn into a medium bowl; stir in olive oil and celery.
5
(Can be refrigerated in an airtight container for several weeks.)
6
When ready to make sandwiches, spread 2 tablespoons of the olive salad on the cut side of each half roll.
7
Divide cheese evenly between bread.
8
On the bottom half of each sandwich, arrange a portion of onion, artichoke hearts, and sun-dried tomatoes.
9
Cap with sandwich top.
10
Halve crosswise on the diagonal and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cloves Garlic (medium), 1/4 cups Capers, 1 cup Drained Ripe Black Olives, 1 cup Drained Pimento-stuffed Salad Olives, and more.

Yes, Meatless Muffalettas falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Meatless Muffalettas

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