Fresh, crisp and full of flavor — this Meatless Mexican Salad is a must-try. Made with kidney beans, Cheddar cheese, onion and bell pepper. Easy step-by…
This Meatless Mexican Salad relies on simple, everyday ingredients such as small cans kidney beans, pkg. cheddar cheese, small onion, diced and bell pepper, diced. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026