Meatless Mexican Monte Cristos

1. 1

   In a shallow dish, lightly beat the eggs with 1/4 cup water, salt and pepper.

2. 2

   Stir in the cilantro.

3. 3

   Make 4 sandwiches by layering the cheese between the slices of bread.

4. 4

   In a large skillet, heat the butter.

5. 5

   Dip the sandwiches in the egg mixture, turning to coat both sides.

6. 6

   Cook each sandwich over medium heat until golden brown and cheese is melted.

7. 7

   Cut each sandwich in half and serve with a side of salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.