Meatless Mediterranean Muffaletts

1. 1

   In a small bowl, combine mayonnaise, yogurt, olives and parsley: set aside.

2. 2

   Slice foccacia bread in half horizontally.

3. 3

   Spread half of mayonnaise mixture over bottom half of foccacia.

4. 4

   Layer with lettuce, pepper strips and avacado.

5. 5

   Spread top half of foccacia with mayonnaise mixture and place over fillings.

6. 6

   Wrap sandwich tightly in plastic wrap and refrigerate until ready to serve.

7. 7

   Cut into wedges before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.