Meatless Low Calorie Lasagna Recipe Recipe

Name: Meatless Low Calorie Lasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. lasagna noodles; 2 c. (1 lb.) low fat cottage cheese; 1 egg; 3 tbsp. grated Romano cheese; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon leaf oregano, crumbled; 1 tbsp. parsley flakes; 1 1/2 c. canned tomato sauce (from 2 cans, 8 ounce. each); 1 tbsp. Italian seasoned bread crumbs

Servings: persons

8 ounce. lasagna noodles
2 c. (1 lb.) low fat cottage cheese
1 egg
3 tbsp. grated Romano cheese
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon leaf oregano, crumbled
1 tbsp. parsley flakes
1 1/2 c. canned tomato sauce (from 2 cans, 8 ounce. each)
1 tbsp. Italian seasoned bread crumbs

1
Cook noodles in boiling, salted water 18-20 min or possibly to the tender stage (this is longer than the directions on the package).
2
Drain; rinse well.
3
Combine the cottage cheese, egg, Romano cheese, salt, pepper, oregano and parsley in a bowl.
4
Arrange the noodles, cheese mix and tomato sauce in layers in a 2-qt shallow baking dish.
5
Sprinkle bread crumbs proportionately over the top.
6
Bake in moderate oven (350 degrees) 45 min or possibly till cheese is set.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounce. lasagna noodles, 2 c. (1 lb.) low fat cottage cheese, 1 egg, 3 tbsp. grated Romano cheese, and more.

Yes, Meatless Low Calorie Lasagna Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Low Calorie Lasagna Recipe

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