How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatless Italian Cabbage Rolls?

You need 12 ingredients. The key ingredients include: 1 head cabbage, 1 lb cottage cheese, 2 cups mozzarella cheese, grated, 1 egg, beaten, and more.

Is Meatless Italian Cabbage Rolls suitable as pasta & noodles?

Yes, Meatless Italian Cabbage Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Meatless Italian Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Italian Cabbage Rolls Recipe

Name: Meatless Italian Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 lb cottage cheese; 2 cups mozzarella cheese, grated; 1 egg, beaten; ¼ cup parmesan cheese; 1 tablespoon parsley, chopped; ½ teaspoon salt; ½ teaspoon oregano; ¼ cup onion, grated; ⅛ teaspoon pepper; ½ teaspoon garlic salt; 1 (700 ml) jar spaghetti sauce

Try this homemade Meatless Italian Cabbage Rolls recipe the whole family will love. Made with cabbage, cottage cheese, mozzarella cheese and egg. Easy s…

This Meatless Italian Cabbage Rolls relies on simple, everyday ingredients such as head cabbage, cottage cheese, mozzarella cheese, grated and egg, beaten. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatless Italian Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions