How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatless Black Bean Enchiladas?

You need 12 ingredients. The key ingredients include: 1/2 cup chopped onion, 1/2 cup chopped green pepper, 1 tablespoon olive oil, 1 can (16 ounces) vegetarian refried beans, and more.

Is Meatless Black Bean Enchiladas suitable as general?

Yes, Meatless Black Bean Enchiladas falls under the General category and is a great choice for this type of meal.

How do I store leftover Meatless Black Bean Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Black Bean Enchiladas Recipe

Name: Meatless Black Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1 tablespoon olive oil; 1 can (16 ounces) vegetarian refried beans; 1 can (15 ounces) black beans, rinsed and drained; 1-1/2 cups picante sauce, divided; 12 flour tortillas (6 inches), warmed; 2 medium tomatoes, chopped; 1/2 cup shredded reduced-fat cheddar cheese; 1/2 cup shredded reduced-fat Mexican cheese blend; 3 cups shredded lettuce; 6 tablespoons fat-free sour cream

Try this homemade Meatless Black Bean Enchiladas recipe the whole family will love. Made with onion, green pepper, olive oil and vegetarian refried bean…

This Meatless Black Bean Enchiladas relies on simple, everyday ingredients such as chopped onion, chopped green pepper, olive oil and picante sauce, divided. It comes together quickly and makes 4 servings, at about 1574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1574

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatless Black Bean Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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