Meatless Baked Ravioli in Tomato Cheese Sauce Recipe

Name: Meatless Baked Ravioli in Tomato Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces canned chopped tomatoes; 1 teaspoon italian seasoning; ½ teaspoon salt; 1 small fresh chili peppers or 1 teaspoon dried chili pepper flakes; 1 garlic clove; 1 pinch fennel seed; 1 pinch brown sugar; 4 tablespoons butter; 2 tablespoons flour; ½ cup milk; ½ cup grated mozzarella cheese; 8 ounces fresh ravioli (or any other stuffed pasta such as tortellini); 3 tablespoons freshly grated parmesan cheese

Servings: persons

14 ounces canned chopped tomatoes
1 teaspoon italian seasoning
½ teaspoon salt
1 small fresh chili peppers or 1 teaspoon dried chili pepper flakes
1 garlic clove
1 pinch fennel seed
1 pinch brown sugar
4 tablespoons butter
2 tablespoons flour
½ cup milk
½ cup grated mozzarella cheese
8 ounces fresh ravioli (or any other stuffed pasta such as tortellini)
3 tablespoons freshly grated parmesan cheese

1
Prepare (or reheat) tomato sauce and spread in bottom of a large, shallow baking dish.
2
Preheat oven to 350 degrees F.
3
Cook the pasta in boiling salted water for 3 minutes.
4
Drain, rinse with cold water, and turn into the dish with tomato sauce.
5
Make cheese sauce.
6
Melt butter in medium pan.
7
Stir in the flour until absorbed.
8
Gradually add milk and cook over medium heat stirring constantly until thickened.
9
Add cheese and continue cooking until melted.
10
Season with salt and pepper to taste.
11
Spoon cheese sauce over the pasta and sprinkle with Parmesan.
12
Bake for 5-10 minutes or until the top is golden and sauce is bubbling.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 ounces canned chopped tomatoes, 1 teaspoon italian seasoning, ½ teaspoon salt, 1 small fresh chili peppers or 1 teaspoon dried chili pepper flakes, and more.

Yes, Meatless Baked Ravioli in Tomato Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Baked Ravioli in Tomato Cheese Sauce

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