Meatcakes with Dried Fruits Recipe

Name: Meatcakes with Dried Fruits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounces flour, all-purpose; 1/4 ounce salt; 6 ounces butter; 1 each eggs; 1 tablespoon water cold; 313 pounds pork shoulder; 1 teaspoon sage; 1 teaspoon nutmeg; 2 tablespoons parsley leaves chopped; 9 ounces dates chopped; 9 ounces raisins, seedless; 2 ounces pistachio nuts chopped; 2 ounces sugar; 1 teaspoon ginger ground; 1 teaspoon salt; 1 pinch saffron threads mixed into; 1 tablespoon water; 7 each egg yolks; 3/4 cup cream

Servings: persons

13 ounces flour, all-purpose
1/4 ounce salt
6 ounces butter
1 each eggs
1 tablespoon water cold
313 pounds pork shoulder
1 teaspoon sage
1 teaspoon nutmeg
2 tablespoons parsley leaves chopped
9 ounces dates chopped
9 ounces raisins, seedless
2 ounces pistachio nuts chopped
2 ounces sugar
1 teaspoon ginger ground
1 teaspoon salt
1 pinch saffron threads mixed into
1 tablespoon water
7 each egg yolks
3/4 cup cream

1
For the dough mix flour, salt and cut the butter in ;with fingertips.
2
Mix until the dough is crumbly.
3
Put egg into the middle.
4
Add water and mix to a dough;add more water if needed.
5
Knead for a little bit only.
6
Wrap into ceranwrap and keep in refridgerator for 1 hour before rolling out.
7
For the filling ;cover the pork with water and simmer 1 1/2 hours until it is soft.
8
Cut into small cubes.
9
Pour 1 1/4 of the broth through a strainer and mix the sage with the water and add parsley and add to pot and bring to a boil.
10
Add the meat, dates, raisins and pistachios to mix.
11
Take off the stove and mix the sugar, salt, eggyolks, cream and the rest of the ingredients with a wire whisk together.
12
Mix into meat mix.
13
Roll out the dough and line two cakepans with it (line with waxpaper and fill with dry beans to prevent bubbles.)
14
In preheated 190 cup oven bake the dough about 10 minutes, untill it is firm but still pale.
15
Add the meatmix into pans and bake another 40 minutes at 190 cup 6 The finished meatcakes need to stand 5 minutes before serving.

87035

kcal

Calories

5041

Fat

Carbs

9620

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 13 ounces flour, all-purpose, 1/4 ounce salt, 6 ounces butter, 1 each eggs, and more.

Yes, Meatcakes with Dried Fruits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meatcakes with Dried Fruits

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