Meatballs With Tomatoes And Green Peppers Recipe

Name: Meatballs With Tomatoes And Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 3/4 c. oats; 3/4 tsp. garlic powder; 3/4 tsp. pepper; 1/2 tsp. salt; 2 (14 1/2 oz.) cans tomatoes; 2 c. chopped onion; 1/4 c. water; 2 Tbsp. soy sauce; 5 tsp. cornstarch; 5 tsp. sugar

Servings: persons

1 lb. lean ground beef
3/4 c. oats
3/4 tsp. garlic powder
3/4 tsp. pepper
1/2 tsp. salt
2 (14 1/2 oz.) cans tomatoes
2 c. chopped onion
1/4 c. water
2 Tbsp. soy sauce
5 tsp. cornstarch
5 tsp. sugar

1
Mix first 5 ingredients and shape into 3/4 inch meat balls. Put in pan with tomatoes and onions.
2
Blend together the soy sauce, cornstarch, sugar and water.
3
Add to the pan and heat over medium-low heat until boiling.
4
Reduce heat and cook 15 minutes, stirring occasionally.
5
Add 2 cups chopped green pepper.
6
Cook 10 minutes or until meat balls are done.
7
Serve over rice or noodles.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 3/4 c. oats, 3/4 tsp. garlic powder, 3/4 tsp. pepper, and more.

Yes, Meatballs With Tomatoes And Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Tomatoes And Green Peppers

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