How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs With Sage & Marsala?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs ground veal, 1/4 cup breadcrumbs, moistened with milk (seasond is ok, the consistency should be that of hot breakfast cerial or polenta), 3 tablespoons parmesan cheese, 12 fresh sage leaves, and more.

Is Meatballs With Sage & Marsala suitable as meat & poultry?

Yes, Meatballs With Sage & Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs With Sage & Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Sage & Marsala Recipe

Name: Meatballs With Sage & Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground veal; 1/4 cup breadcrumbs, moistened with milk (seasond is ok, the consistency should be that of hot breakfast cerial or polenta); 3 tablespoons parmesan cheese; 12 fresh sage leaves; 3 tablespoons butter; salt; pepper; 3/4 cup dry marsala; 1/2 cup heavy cream (condenced milk works too, both whole and fat free)

Try this homemade Meatballs With Sage & Marsala recipe the whole family will love. Made with ground veal, breadcrumbs, parmesan cheese and sage. Easy st…

This Meatballs With Sage & Marsala relies on simple, everyday ingredients such as ground veal, parmesan cheese, fresh sage leaves and butter. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground veal
1/4 cup breadcrumbs, moistened with milk (seasond is ok, the consistency should be that of hot breakfast cerial or polenta)
3 tablespoons parmesan cheese
12 fresh sage leaves
3 tablespoons butter
salt
pepper
3/4 cup dry marsala
1/2 cup heavy cream (condenced milk works too, both whole and fat free)

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Quick Info

Servings
4 servings
Calories
249 kcal
Category
Meat & Poultry

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