How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs With Orzo and Italian Vegetables?

You need 6 ingredients. The key ingredients include: 1 (14 1/2 ounce) can beef broth, 7 ounces uncooked orzo pasta, 1 lb frozen cooked meatballs, 4 plum tomatoes, sliced, and more.

Is Meatballs With Orzo and Italian Vegetables suitable as pasta & noodles?

Yes, Meatballs With Orzo and Italian Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Meatballs With Orzo and Italian Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Orzo and Italian Vegetables Recipe

Name: Meatballs With Orzo and Italian Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can beef broth; 7 ounces uncooked orzo pasta; 1 lb frozen cooked meatballs; 4 plum tomatoes, sliced; 1 medium zucchini, cut into cubes; ¼ cup fresh parmesan cheese, shredded

Meatballs With Orzo and Italian Vegetables – a delicious recipe with beef broth, orzo pasta, frozen cooked meatballs, tomatoes, zucchini, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (14 1/2 ounce) can beef broth
7 ounces uncooked orzo pasta
1 lb frozen cooked meatballs
4 plum tomatoes, sliced
1 medium zucchini, cut into cubes
¼ cup fresh parmesan cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Pasta & Noodles

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Meatballs With Orzo and Italian Vegetables

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