Try this homemade Meatballs With Orzo and Italian Vegetables recipe the whole family will love. Made with beef broth, orzo pasta, frozen cooked meatball…
This Meatballs With Orzo and Italian Vegetables relies on simple, everyday ingredients such as uncooked orzo pasta, frozen cooked meatballs and plum tomatoes, sliced. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026